Following the ceremony, the beaming brideand groom made their way to their wedding reception, held in a nearby property, in a horse-drawn carriage.Guests gathered under two enormous marquees overlooking the sea, tucking into a menu of champagne risotto, lemon and beef tagliata and, for dessert, Pavlova meringue cake with Chantilly creme and fresh fruit. Photo: Getty ImagesncG1vNJzZmivp6x7qbHLpaammZeWx6q6xGeaqKVfl7%2BqsMSsZmtoYW19dH2Ub29pb2BkvbO1zZycrKtdqa61tcCnmGaoop67pLGMp6Ckp5yWvLR5xqucnpuVYr%2BwxcClZLCdlJm2r7OO